|
At Mexico's Top Restaurants, Service Too Good to Be Good - New York Times |
|
Martes, 12 de Julio de 2016 04:00 |
|
New York TimesAt Mexico's Top Restaurants, Service Too Good to Be GoodNew York Times“To understand service in Mexico, you have to understand the power dynamics,” said Alejandra González Bazua, a sociologist at the National Autonomous University of Mexico. “You have to know that for every servile attitude, or extremely service-oriented ... Leer más:
|
|
|
Sponsor
Barcemex
Barcemex . Programación de Páginas Web & Mobile Marketing en México, Latinoamérica y España
¿Quién está en línea?
Tenemos 192 invitados conectado(s)
|